Britain’s top 10 eating areas cling been revealed on this year’s Factual Food Files.
The 2020 list of 1,200 quickly-witted-dining institutions, eating areas and cafes is topped by inclined Factual Food Champion Simon Rogan alongside with his Lake District establish L’Enclume.
2nd establish used to be awarded to ‘the arena’s most full of life female chef’ Clare Smyth and the first restaurant of her devour, Core.
While the majority of the top 50 cling Michelin stars under their belts, the info also capabilities more inexpensive alternate choices.
Practically a third cling three-path meals for £30 and under amid a decline in Excessive Facet road chains and ask for valid meals at valid costs.
Right here MailOnline looks at The Factual Food Files 2020’s top 50.
A plan of England and Wales presentations the top 10 from this year’s Factual Food Files from quantity one in Cumbria to quantity 10 in London
1 L’Enclume, Cumbria
Chef: Simon Rogan
Tasting menu: £155
Nestled in the higgledy-piggledy Cumbrian village of Cartmel, L’Enclume is more of a luxury geographical region retreat than only a restaurant. Its name, French for anvil, is taken from the restaurant’s past existence as a inclined wheel maker. The meals offering is classic, with seasonal merchandise love bee pollen, elderflower and nasturtium giving chef Simon Rogan’s dishes added sparkle. Out in the depths of the Lake District, L’Enclume also has room for a hotel and team are continually readily on hand to provide suggestion on geographical region rambles, which initiate with a search of Rogan’s intensive fruit and vegetable gardens. With a lunch tasting menu priced at £65 and a more intensive dinner one at £155, its a inexpensive for two Michelin starred dining
2 Core by Clare Smyth, London
Chef: Clare Smyth
Tasting menu: £125
At easiest two years extinct, Core has already bought itself two Michelin stars. Unsurprising, as its headed up by the girl dubbed ‘the correct female chef in the arena’. Core is Clare Smyth’s first restaurant of her devour. After a four-year stint as Gordon Ramsay’s No 2 and after turning into the first and easiest female chef to flow a 3-superstar Michelin restaurant in the UK, Smyth has unfolded her devour quickly-witted dining establishment in London’s Notting Hill. The menu boasts the ‘most full of life British ingredients’, with an ’emphasis on natural, sustainable meals’ sourced from all the map by the British isles. From Cornish brill with oysters, cucumber and caviar for a predominant to a lemonade parfait for desolate tract, diners are now doubtlessly to now not leave upset. With a tasting menu at £125 a head, lunch will cost you around £70 and dinner £90
3 Restaurant Nathan Outlaw, Cornwall
Chef: Nathan Outlaw
Tasting menu: £140
A take care of for the eyes apart from to the kind buds, Restaurant Nathan Outlaw sits on the top of Port Isaac overlooking the rugged Cornish coastline. Serving easiest one space fish and seafood menu, the inspiration for Outlaw’s dishes reach straight off the boat. Its internet recount boasts the chef ‘offers recognize to every tail and scale that enters the kitchen’ to fetch for a ‘in actuality memorable dining abilities’. Demand lobster salads and gloriously cooked seabass, with wines from all the map by the arena to match. For seafood, the tasting menu impress is pretty priced and value paying for the freshest pick of the day
4 Ynyshir, Powys
Chef: Gareth Ward
Tasting menu: £150
Translated as Prolonged Island in Welsh, a shuttle to Ynyshir is more love a vacation than only a dining abilities. Area on the foot of the Snowdonia National Park, the quaint but dapper white building that homes Ynshir strikes a daring distinction with the wild greens and browns of the Welsh landscape. With the impress line ‘Ingredient led, flavour pushed, meat obsessed and beefy fuelled’, head chef Gareth Ward makes a speciality of flavours and textures, now not only the ingredients he makes verbalize of. The beginning kitchen permits diners a gash of the action whereas they sample a tasting menu of around 20 dishes. Tasting menus are £150 served at lunch or dinner, growing to £180 from October onwards
5 Moor Hall, Lancashire
Chef: Heed Birchall
Tasting menu: £125
Moor Hall’s history stretches the complete means assist to the thirteenth century, with doubtlessly the most smartly-liked manor dwelling constructed in 1533. The Grade II-listed building is one amongst doubtlessly the most traditionally crucial in the UK and is space in five acres of gardens with lake views for every diner. Positioned in Aughton, West Lancashire, head chef Heed Birchall has bagged the restaurant two Michelin stars because it used to be taken over in 2015. With as valuable make as imaginable coming from Moor Hall’s devour gardens, all the pieces is locally and and sustainable sourced. On the predominant menu that you would be able to maybe presumably quiz guinea hens with elderflower, whereas in The Barn, there are 40-day passe sirloin steak to fetch your enamel into. Once you are now not staying the evening in the hotel, lunch or dinner will cost you £125 for eight lessons, whereas the priciest dish in the barn is available in at a inexpensive £36
6 Claude Bosi at Bibendum, London
Chef: Claude Bosi
Tasting menu: £185
Suitably housed in Kensington’s iconic Michelin Residence, two-superstar chef Claude Bosi affords French delicacies at its most full of life at Bibendum. From his trademarked Nosotto snails in wine to Cornish turbot a la Grenobloise, diners on the reservation list at Bibendum are thinking about meals. ‘Raised in the kitchen’ of his other folk restaurant in Lyon, Bosi’s menu is valid to his classical background. While that you would be able to maybe presumably fetch a form of his creations on the oyster bar, a table at Bibendum is the excellent Bosi abilities. His reputation proceeds him and paying for every quality and establish, the tasting menu is available in at nearly £200
7 Restaurant Gordon Ramsay, London
Chef: Gordon Ramsay
Tasting menu: £155
With out having for introductions, Restaurant Gordon Ramsay does what it says on the tin. Twenty years of abilities combined with the magic touch of one amongst the nation’s most revered chefs, Ramsay’s signature eatery must be on every foodie’s bucket list. From fois gras with murky fig to lobster ravioli, the menu has all the pieces that you would be able to maybe presumably quiz from a seven-superstar chef. The pudding offering will possible be a take care of, whether or now not you go for plum pavlova, banana souffle or ice cream the complete means from Tahiti. In ogle of his reputation, costs are pretty inexpensive – at £120 for three lessons
8 Restaurant Sat Bains, Nottingham
Chef: Sat Bains
Tasting menu: £120
While Nottingham is now not where you’d quiz to procure two Michelin superstar chefs, there might be one alongside with his name on it in the plot of Restaurant Sat Bains. No topic being equipped a job at Raymond Blanc’s Manoir Aux Quatre Saisons, he change into it down to serve a neighborhood of males with a hotel in Nottingham that used to be on its means out. From then on he has worked relentlessly to flip it into the final quickly-witted dining abilities – now not only for his clients, he says – but for his team too. With of endeavor to sit down down on the chef’s table or on the ‘Nucleus’, where dishes will also be tasted earlier than they’ve even made it on the menu, all the pieces at Sat Bains revolves around the meals on your plate. The 10-path tasting menu begins and ends with the major ‘five tastes’: sweet, salt, bitter, bitter and umami, transferring on to pigeon with shwarma spices and now not forgetting the ‘tomato and thyme jammy dodger’ and ‘carrot and almond sherbet dib-dab’ to comprehend you from savoury to sweet. With the tasting menu at £120 and chef’s table abilities £135 a head, given the work he’s establish for nearly two a few years, it be a cramped impress to pay
9 Casamia, Bristol
Chef: Peter Sanchez-Iglesias
Tasting menu: £118
Eating experiences at Casamia are wildly different looking out on whereas you lope – because it be now not only the ingredients which might maybe be seasonal, but the decor too. Housed in an excellent listed extinct Victorian scientific institution overlooking Bristol’s Bathurst Basin, Casamia is a household affair. What well-liked to be their other folk trattoria, used to be Peter and Jonray Sanchez-Iglesias’s mind child. Earlier than Jonray’s loss of life in 2015, the duo managed to construct up Michelin stars and the reputation of one amongst the correct eating areas in the UK. With impressive self-smoking and steaming dishes, Casamia’s menu is a take care of for the senses. For the time being, key ingredients embrace carabineros, rainbow trout and lemon – but don’t quiz the identical whereas you next search advice from
10 Pollen Facet road Social, London
Chef: Jason Atherton
Tasting menu: £115
Pollen Facet road Social describes itself as a ‘smartly-liked urban assembly point’ and a establish to ’employ, drink and socialise on special occasions and informal day after day affairs’ Chef and restaurateur Jason Atherton dares to encourage up the fashioned-or-garden fish and chips alongside a complex seafood platter with oyster ice cream. From a cote de boeuf with mac and cheese to pig belly, Atherton’s dishes are a up to date, sophisticated snatch on classic British. Diners are suggested exactly how a ways the ingredients on their plate cling travelled from, from butter produced from Oxfordshire cows neutral 56 miles away to Orkney scallops a 709-mile shuttle. Its Michelin superstar map costs have to now not doubtlessly the most cost-effective, and maybe too valuable for tons of other folk’s ‘informal affairs’, but with a tasting menu at £115 a head, its inexpensive for a take care of
11 Adam Reid at The French, Manchester
Adam Reid’s ‘The French’ serves up sophisticated smartly-liked British meals in an excellent Manchester dining hall.
12 Restaurant Memoir, London
At Restaurant Memoir, chef Tom Sellers affords six 10-path tasting menus to take from boasting a ‘contemporary means’ to British classics alongside with his devour culinary storytelling.
13 The Raby Hunt, County Durham
James Shut affords ‘theatre and seasonality’ at his two Michelin superstar Raby Hunt in the County Durham hamlet of Summerhouse.
14 Restaurant Andrew Fairlie, Tayside
Andrew Fairlie’s restaurant on the Gleneages Resort serves up excessive-smash smartly-liked Scottish meals complete with two Michelin stars.
15 The Greenhouse, London
For ‘gentle dining in Mayfair’, search advice from The Greenhouse or chef Alex Dilling’s minimalist snatch on up-market French dining and a leafy roof terrace.
16 The Ledbury, London
Brett Graham’s revolutionary dishes at The Ledbury in Notting Hill are beefy of drama and pay tribute to their rural origins.
17 Marcus, London
Marcus Wareing’s restaurant on the Berkeley Resort is one amongst the correct quickly-witted dining experiences the capital has to provide, with two Michelin stars, he creates classic French dishes with British ingredients.
18 The Beefy Duck, Berkshire
Heston Blumental’s normal temple for smartly-liked British delicacies takes diners on a ‘dawdle of childhood recollections’ with its three Michelin superstar choices.
19 Roganic, London
Simon Rogan is at quantity 19 apart from to quantity one alongside with his forage-centered London restaurant, where all ingredients are the freshest imaginable from his Lake District farm and different suppliers around the nation.
20 Fraiche, Merseyside
Marc Wilkinson’s Fraiche is a ingenious snatch on French delicacies space in a complex Merseyside dining hall.
21 Bohemia, Jersey
Bohemia is a swish boutique hotel with an equally dapper, one superstar art work deco restaurant where head chef Steve Smith makes doubtlessly the quite loads of the island’s ingredients.
22 Midsummer Residence, Cambridgeshire
Midsummer Residence chef patron Daniel Clifford serves dapper French meals at some stage in the conservatory of a Victorian-generation riverside cottage next to the Cam.
23 The Peat Inn, Fife
Any search advice from to St Andrews is now not complete with a shuttle to The Peat Inn for a pair of of the correct smartly-liked Scottish dining the distress has to provide, courtesy of Michelin superstar chef Geoffrey Smeddle.
24 Le Champignon Sauvage, Gloucestershire
With Jay Rayner describing it as ‘one amongst the correct meals of his existence’, acclaimed restaurant Le Champignon Sauvage and chef-proprietor David Everitt-Mattias lives as much as their reputation: excessive-smash French meals in swish and gentle atmosphere.
25 The Kitchin, Edinburgh
Tom Kitchin makes verbalize of French tactics with Scottish make to created sophisticated dishes in his dapper transformed whisky warehouse on Edinburgh’s seafront.
26 Lake Avenue Kitchen, Cumbria
Lake Avenue Kitchen is exactly what you’d quiz from a restaurant in the center of the Lake District – the correct meat, fish and seafood the nation has to provide combined with dwelling grown and wild Cumbrian make, courtesy of head chef James Nefarious.
27 Wooded enviornment Facet, Cumbria
The Michelin superstar offering from head chef Kevin Tickle at Wooded enviornment Facet tells the sage of the landscape of the Lake District with its dishes produced from make grown in its hill-aspect garden.
28 Orwells, Oxfordshire
Orwells is an eighteenth century pub with a up to date vibe and a up to date British menu utilizing local make from chefs Ryan Simpson and Liam Trotman.
29 A. Wong, London
A. Wong is the absolute best-ranking Asian eatery on this year’s list, offering upmarket Chinese meals, shadowy sum and a Taste of China tasting menu from chef Andrew Wong.
30 Whatley Manor, The Eating Room, Wiltshire
The Eating Room at Whatley Manor affords moderately-priced Michelin superstar meals dreamed up by govt chef Niall Keating in the center of the Cotswolds.
31 Trinity, London Fresh
Trinity affords Michelin superstar dining in the center of Clapham’s extinct city with a seasonal menu and dapper monochrome atmosphere courtesy of chef Adam Byatt.
32 Matt Worswick on the Latymer, Surrey (7)
The Latymer is Matt Worswick’s quickly-witted dining restaurant, which makes verbalize of locally-sourced, seasonal ingredients for a luxury culinary abilities in Surrey’s Pennyhill Park.
33 Inver, Argyll & Bute Fresh
Inver is a cramped, characterful restaurant on the shores of Loch Fyne, on Scotland’s west lope, where chef Pamela Latimer verbalize easiest the freshest and wildest local ingredients for their mounted four-path menu.
34 The Murky Swan, Yorkshire Fresh
At The Murky Swan, chef Tommy Banks’s mantra is outdated Yorkshire with a swirling mixture of creativity and eccentricity.
35 Restaurant James Sommerin, Glamorgan
James Sommerin’s Michelin superstar restaurant on the Penarth seafront is bursting with contemporary, seasonal make with the bonus of panoramic views all the map by the Severn Estuary.
36 Winteringham Fields, Lincolnshire Fresh
Positioned in the center of Lincolnshire, Colin McGurran’s Winteringham Fields makes verbalize of homegrown ingredients to execute impressive and complex smartly-liked classics.
37 The Sportsman, Kent
The Sportsman is a must-try on any search advice from to Whistable. Chef patron Stephen Harris makes the prolonged-lasting Whistable oyster speak alongside a blackboard beefy of contemporary seafood choices.
38 The Whitebrook, Monmouthshire
Chef patron Chris Harrod’s locally sourced dishes at The Whitebrook cling earned him a Michelin superstar, now to now not repeat the terrace that looks out onto the Wye Valley.
39 The Man Within the assist of The Curtain, Leeds Fresh
Michael O’Hare’s Man Within the assist of The Curtain’s meals is as unprecedented as its décor. Its eccentric choices served on equally quirky plates cling earned him a Michelin superstar.
40 Paul Ainsworth, Cornwall Fresh
Paul Ainsworth’s Padstow eatery makes doubtlessly the most of local ingredients to execute a As much as the moment British menu that is gentle inexpensive.
41 Alchemilla, Nottingham Fresh
Alchemillia is a complex, brick-clad British restaurant offering elevated & veg-centric dishes, headed up by inclined chef de partie at nearby restaurant Sat Bains Alex Bond.
42 Wilks, Bristol Fresh
At his self-titled restaurant, James Wilkins affords a sharing plate menu of As much as the moment European dishes made with seasonal ingredients and wild meals.
43 Cail Bruich, Glasgow Fresh
Positioned in Glasgow’s West Discontinuance, Cail Bruich serves up ingenious French-inflected meals from Scotland’s natural larder dreamed up by chef patron Chris Charalambous.
44 The establish The Gentle Will get In, Larger Manchester Fresh
Stockport is an now doubtlessly now not establish, but Sam Buckley’s The establish The Gentle Will get in consists of a warm, ethereal birth-kitchen serving elevated cramped meat-focussed dishes that can soon swap your options.
forty five Sosban & The Venerable Butcher’s, Anglesey Fresh
Positioned on the Isle Of Anglesey in an extinct butcher’s shop, Sosban is something pretty different. With chef Stephen Steven’s Michelin superstar and peculiar atmosphere, it be a must-search advice from.
46 Restaurant Martin Wishart, Edinburgh
Martin Wishart’s restaurant serves imaginative, dapper French dishes made with seasonal Scottish make at inexpensive costs.
47 Le Gavroche, London
Named after Victor Hugo’s Les Miserables character, Michel Roux Jr’s Mayfair basement is a must-search advice from on the London foodie trail, offering the correct in classic French delicacies.
48 Artichoke, Buckinghamshire
Chef-proprietor Laurie Equipment serves up revolutionary dishes utilizing local make in a beamed 16th-century Amersham building with Twenty first-century vogue.
49 Adam’s, Birmingham
Adam Stokes and his partner Natasha raise up-market British tasting menus to Birmingham in their dapper, contemporary dining room.
Upscale selection for acclaimed smartly-liked British tasting menus, in a complex, contemporary dining room.
50 Citadel Terrace, Edinburgh
Citadel Terrace is all about presenting the correct Scottish make has to provide. Chef patron Dominic Jack makes verbalize of his classical practising to execute classics with a Scottish touch.
The Factual Food Files 2020 is published on September 12 and its RRP is £17.ninety nine. It has been published by Waitrose and Partners since 2013.